A new addition to our research endeavor has been that of green cosmetics. The main challenge is to make cosmetic products that are 100% petroleum free.

We have developed a modified cellulose oleogel with very similar properties to those of Vaseline and a moisturizing lotion that has remarkable properties in terms of soothing itchy, dry skin, soothing and repairing sunburned, wind-burned skin or chaffed skin.

We are currently focusing on increasing the stability of these edible, green and petroleum-free cosmetics.

Novel EC-structured medium-chain TAGs that work like a moisture barrier or lip gloss. The clear and stable material is 100% petroleum free.

Physical Properties of Food Materials

Physics and Physical Properties of Fats and Oils

Special Equipment We Designed and Built

Reducing Trans and Saturated Fatty Acids in Fat- improving Cardiovascular Health

Ethylcellulose Oleogels as an Animal Fat Substitute

The World's First Oil-in-water Structured Emulsion Used as an All-purpose and Roll-in Baking Shortening

Micronutrient-rich Edible oils - Minimal Processing for Health

Petroleum-free, Nature-identical Cosmetics